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Taste the Language: Exploring Food Vocabulary And Cultural Identity. From Words to World Flavours: Cultural Awareness in the EFL Classroom, autor Cãtãlina-Delia Sofronea

The aim of my methodical guide is to make a clear presentation upon the food vocabulary and its correct usage in the English language.
In contemporary education, language learning extends far beyond the acquisition of grammatical structures and isolated vocabulary items. It represents a dynamic process through which learners explore identities, values, traditions and cultural [...]